Recipes

Khao Pad Sapparot, the Desert Island Dinner:

Pineapple Fried Rice

Hoy Lai Pad Prik Pao, the Shell Shock: 

Clams in Savory Roasted Chili Sauce

Kadai Paneer, the Spice Cartel:

Paneer and Bell Pepper Stir-Fry

Buta no Shogayaki: 

Ginger Pork stir-fry

General Tso's Chicken in 7 Minutes

(A Sample Recipe from the Book)